We’ve been busy sowing our wild oats to put the good in your morning! To be honest, it’ll be better than good because these oats are certified organic - this means no synthetic chemicals touch them at any point of their wee journey through life.
Rather than being rolled, these wholesome oats are cut into pieces, for a denser texture and nuttier flavour in breakfast and baking.
Whip up a satisfyingly thick and tasty porridge by adding your favourite milk. Use triple the amount of liquid to oats, bring to the boil and simmer for around for 15-20 minutes, stirring occasionally. Top with some nuts, seeds and fresh fruit before serving.
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