Coconut Oil is rich in Medium-Chain Triglycerides (MCTs) which gives energy and helps boost metabolism (when combined with an active lifestyle).
These MCTs, notably Lauric Acid, also exhibit antiviral, antibacterial, and antifungal properties which enhance the immune system.
Virgin Coconut Oil is one of the healthiest oils for cooking and frying; it is not easily oxidized by high heat, unlike most polyunsaturated vegetable cooking oils which oxidize easily.
Use one (1) tablespoon or as directed by a health care practitioner. Can be used as a substitute for other oils, including butter. Use in cooking, baking, as a spread or in smoothies. As a reminder, discuss the supplements and medications you take with your health care providers.
Refrigerate after opening. If stored below 76 degrees (F) oil will solidify. If exposed to temperatures above 76 degrees (F) oil will liquify.
Organic Virgin Coconut Oil.
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