Field Day Organic Gluten Free Quinoa Fusilli has the traditional taste and texture you love, now gluten free! It is made from a specially crafted quinoa and brown rice blend which helps the pasta maintain shape and stay firm while cooking, making it the ideal base for your favorite recipes! Try pairing with any of Field Day’s Organic Pasta Sauces or Olive Oils and fresh herbs for a healthy allergy friendly meal!
Bring approxmately 4 quarts of water to a boil for one 12 oz pasta: add salt or cooking oil, if desired. Add pasta and cook. Stir occasionally for about 7-10 minutes or until al dente. Rinse pasta with cold or warm water and serve as desired.
Organic brown rice, Organic quinoa.
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