Breakfast in a pinch. We blended gluten-free organic oats and amaranth with organic sweet potatoes, apples, and a dash of cinnamon and vanilla for a yummy meal with a balanced, just-sweet-enough flavor.
To Serve: Squeeze onto a spoon or serve straight from the pouch! If you prefer, warm pouch in a bowl of hot water.
Organic apple puree, water, Organic sweet potato puree, Organic whole grain rolled oats, milled Organic quinoa, <1-percent of: Organic vanilla extract, Organic ground cinnamon, Organic lemon juice concentrate, ascorbic acid (to preserve freshness).
Do not microwave or boil pouch.
To Store: Store in a cool, dark place. Refrigerate after opening and serve within 24 hours.
Caution: Keep cap out of reach of children. If cap seal is broken or pouch looks damaged our unusually inflated, please discard. Always use with adult supervision.
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