Bio-fermented probiotic concentrate MultiplyPlus® (Papaya, Calendula Flower, Sage Leaf, Peppermint Oil, Water, Olive Leaf, Clove Bud Oil, Menthol, Pomegranate), natural sweetener (glycerol), natural flavour (Peppermint, Lemon).
Six strains used in the fermentation process include Lactobacillus acidophilus, Lactobacillus casei, Lactobacillus plantarum, Bifidobacterium, Lactobacillus bulgaricus, Lactobacillus lactis, Lactobacillus fermenti and Saccharomyces boulardii.
Free from gluten, lactose and alcohol. Vegan friendly.
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