Sign up to receive Special Offers & Discounts Direct to your inbox!
Rye Oaty - Baked wholegrain rye and oaty goodness
Rye Oaty. If vikings had packed lunches, they’d have packed snacks like this. Rye has a lovely dense nutty flavour that’s great with Scandi favourites like gravlax or fish. These are snacks with real attitude. However you want to use them, they’re up to the challenge; perfect for raiding parties, school trips and having a few friends around for a horn of mead.
Pile em high: Turn yesterday’s leftovers into today’s lunch.
Big dipper: Dunk, dunk, dunk into soup.
Go Viking: Snack Scandi style with gravlax, pickled herring and beetroot salad.
Scottish oatmeal, rye flour, water, extra virgin olive oil, unrefined cane juice sugar, sea salt, bicarbonate of soda.
Contains Oatmeal and Rye.
The equipment used to make these Oatys handles nuts.
Thank you for your message. We will get in touch with you.