Promotes healthy liver function.*
Based on a combination of herbs inspired by Traditional Chinese Medicine, our herbalists blended dandelion and chicory roots—bitter and earthy and used to stimulate your liver’s natural detoxification processes*—with schisandra berries, whose use was first documented 5,000 years ago. Called “five flavor berry” in Chinese, schisandra is unique in that it has all five tastes: sweet, sour, salty, bitter and pungent (or warmly spicy). A delightfully, complex-tasting tea, we love it because it gives the liver the love it deserves.
A complex blend of all five tastes: sweet, sour, bitter, pungent and salty.
Pour 8 oz freshly boiled water over 1 tea bag.
Cover cup & steep for 10-15 minutes.
Squeeze tea bag to ensure maximum goodness in your cup.
Enjoy 2-3 cups daily. Especially good with fresh lemon! For Adults Only!
Best if drunk daily for six weeks, followed by a break of up to a week before resuming.
Consult your healthcare practitioner prior to use if you are taking any prescription drugs or if you have gallstones. Do not use this product if you have obstructed bile ducts, inflammation of the gallbladder, loose stools, or painful obstruction of the bowel; if you are pregnant or breastfeeding; or if you are allergic to plants in the daisy (Asteraceae) family such as chamomile, echinacea, chicory or dandelion. Discomfort due to gastric hyperacidity may occur after taking herbs that contain bitter substances like chicory and dandelion. Individuals with high gastric acidity or peptic ulcers may experience increased acidity when taking schisandra fruit.
Not recommended for use with children under 12 years of age.
All Herbal Ingredients:
Organic chicory root, roasted
Organic dandelion root
Schisandra fruit dry extract (10:1)
Organic schisandra fruit
Organic lycium fruit dry extract (12:1)
Organic licorice root
Organic ginger rhizome
Organic star anise fruit
Organic kukicha twig
85% Certified organic ingredients.
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