Mildly stimulating, while also supporting the liver.*
Pleasantly roasted and mildly tannic.
We’ve paired time-honored green tea with the rooty earthiness of dandelion, one of herbalism’s best plants for supporting the body’s natural detoxification processes.* To make this tasty and beneficial blend, we sustainably source some of our favorite dandelion from the wild meadows of Europe.
**Please note: our packaging is changing as of April 2019. If you happen to notice that the cartons of tea you receive in your order do not match the packaging images on our website, not to worry. Our tea has a 3-year shelf life. If you have any concerns about the product you receive, simply check the expiration date on the left side of our tea cartons to ensure your product is fresh and ready to brew.
Pour 8 oz freshly boiled water over 1 tea bag.
Cover cup & Steep for 10 minutes.
Squeeze tea bag to ensure maximum goodness in your cup.
Enjoy 3-4 cups daily.
Consult your healthcare practitioner prior to use if you have liver or gallbladder disorders, bowel obstruction or if you are pregnant or breastfeeding. Discomfort due to gastric hyperacidity may occur after taking herbs that contain bitter substances like chicory and dandelion. Do not use if you have kidney disease, diabetes, or heart failure or if you are allergic to plants in the daisy (Asteraceae) family, like Echinacea or dandelion. This product should be used for periods of up to 2 weeks, followed by a break before resuming.
Each tea bag contains approximately 20 mg of naturally occurring caffeine from green tea leaf.
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