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CODE: DAILY16, MULTI16, FIRMING16 or SUPER16
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Yogourmet Yogurt Starter with Probiotics: Casei, Bifidus and Acidophilus, 3 x (2 x 5 g).-NaturesWisdom
Yogourmet

Yogourmet Yogurt Starter with Probiotics: Casei, Bifidus and Acidophilus, 3 x (2 x 5 g).

RRP: S$14.00
S$12.32
You Save S$1.68
  • Description
  • Suggested Use
  • Ingredients
  • Ask Us
  • Description

    Best For
    • Live and Active Cultures
    • Contains Casei, Bifidus & Acidophilus
    • Make Fresh Yogurt at Home
    • Contains 6 X 5 gram packets
    • Makes 6 Quarts (6 litres)
    • Easy and Economical
    • No Preservatives
    • No Coloring Agents

    The yogurt used to determine the nutrition value was made with vitamin A&D fortified 2% milk.

  • Suggested Use

    Use 5 g of starter per litre (quart) of milk.

    Heat 1 litre of milk to 180°F (82°C) or bring to a boil. Cool to 73-77°F (23-25°C).
    Dissolve 5 g of starter in a small amount of the cooled milk in a cup. Pour back into the litre of milk and mix well.
    Incubate in your yogurt maker (Yogourmet II or Multi for best results) for 9 to 15 hours, or until desired firmness.
    Refrigerate to stop the process.
    Use with cow, goat or soy milk. Results with soy milk may vary.

    Warnings
    Keep in a cool, dry place.

  • Ingredients

    Skim milk powder, active bacterial culture (l. casei, b. longum, l. bulgaricus, s. thermophilus, l. acidophilus).

    This product is manufactured in a facility that manipulates products containing soy and milk.

    The yogurt used to determine the nutrition facts was made with vitamin A & D fortified 2% milk.

  • Ask Us

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