Organic 100% Multi Grain baby cereal with no added sugar 6+ months
Preparation with infant baby milk: Boil clean drinking water and allow it to cool down to approximately 50°C*. Put 3-4 tablespoons (20g) of Hipp Baby Cereal into a bowl. Add the infant baby milk, which you have prepared, and stir. Leave to stand to thicken until it reaches the desired consistency. Check temperature. Preparation without milk: Boil 100 ml of water and allow it to cool down to approximately 50°C*. Put 2-3 heaped tablespoons (12 g) of Hipp Baby Cereal into a bowl, add the water and stir. Add 100 g of Hipp Fruits (e.g Williams Pear) and one teaspoon of rapeseed oil and stir. Leave to stand to thicken until it reaches the desired consistency. Check temperature. Preparation using milk & water: Pour 100 ml full cream milk and 100 ml of water** into a pot and bring to the boil. Allow it to cool down to approximately 50°C*. Put 3-4 tablespoons (22g) of Hipp Baby Cereal into a bowl. Add the cooled liquid and stir. Leave to stand to thicken until it reaches the desired consistency. Check temperature. * For perfect solubility: do not use too hot water for preparing the cereal. **Adding water is necessary to reduce the protein content of cows milk to a level suitable for children
